Wednesday, June 30, 2010

Recipe: Pita Pizza

I've tried making my own pizzas using various things, but one thing that stands out is making it using pita bread after using flatbreads. You tend to fill up on the bread rather than the toppings.

- hummus or regular sauce
- cheese (soy, veggie, or regular)
- 4-5 toppings, spread around evenly
- top cheese

Heat up the oven to 350 degrees and cook for 20-30 minutes or until the cheese is melted enough to your satisfaction. The pita bread will be a little soft or crunchy, depending on how long it was in the oven. I've put the pizza on foil squares. When removing from the oven, put it on newspaper so you don't lose it on the floor if the foil tears.

For a variation, open up the pita and put in some cheese and/or a topping.

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