Wednesday, August 17, 2011

Recipe: Chicken mushroom casserole

4 lbs chicken
2-3 cans cream of mushroom
3 green peppers
2 large onions
2 potato

Heat up the oven to 400 degrees.

You may want to add more or less cream of mushroom, though the general ratio seems to be for every two pounds of chicken, use one can cream of mushroom. We used three cans, and it still came out nicely. A large casserole dish works nicely for this.

Chop up the green pepper, onion, and potato. Add to the chicken and cream of mushroom in the casserole dish. Other veggies like zucchini, celery, and carrots can be used as long as they're not too wet, like tomatoes. Add more veggies to balance out the meat.

Bake for 45-60 minutes. Adjust cooking times if you use more or less chicken.

Serves four hungry people.

Thanks to a friend for passing it on to me.

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